How Climate Change is Making Our Food Expensive | EP 053 Shayna Harris
Description
Shayna Harris, Co-Founder of Supply Change Capital digs deep into the critical world of food sustainability. Shayna's journey from an activist to a trailblazer in sustainable food systems offers invaluable insights into the ever-evolving landscape of our food supply chain.
Under Shayna's guidance, Supply Change Capital is making significant strides in sustainable agriculture, shedding light on the impact of climate change on food production and the vital role of venture capital in driving innovation in the food sector.
This episode describes the challenges and triumphs of creating a sustainable food future. From alternative proteins to the intersection of technology and food sustainability, Shayna shares her expertise and predictions for a healthier planet and a more sustainable food ecosystem.
About VSC Ventures:
VSC Ventures is an early-stage venture capital fund led by Jay Kapoor and Vijay Chattha where we invest in industrial automation and climate adaptation startups and support our founders with hands-on PR, storytelling, and go-to-market work with help from our award-winning PR agency VSC
Our fund has invested alongside Lowercarbon, NEA, Uncork Capital, Left Lane, Alley Corp, Obvious Ventures, Third Sphere, and other leading early-stage funds.
Through our weekly conversations on our show CLIMB by VSC, we're excited to share our work with innovative companies like Paintjet, Glacier, Concrete.AI, Presso, Ample, Actual, Sesame Solar, Synop, and Vibrant Planet in addition to highlighting companies and leading voices across the early stage ecosystem
United States
